Shopping Cart

Your cart is empty

Continue Shopping

Cumin Stewed Carrots and Short Ribs

Feeds 4-6 Carrots and cumin are a match made in heaven. Sweet, savory, spicy, and hearty, this stew is a fun and unique way to use carrots. The stew can easily be made vegetarian by leaving out the short ribs.  Ingredients 2 pounds of bone in short ribs 1 bunch...

Olive Oil Poached Potatoes with Caper Vinaigrette

Feeds 4-6 Creamy red potatoes dressed with a salty, tangy, herbaceous vinaigrette. Like a warm potato salad. Perfect accompaniment to seafood. And everything else. Ingredients For the potatoes: 2 pounds of red potatoes, cut in 1 inch slices 4 cups of olive oil 3 bay leaves 6 sprigs of thyme...

Panko Crusted Butternut Squash with Soy Savoy Cabbage

Chef Adina Halpern Feeds 2-4 The idea stems from tonkatsu, which is a japanese dish of panko crusted and fried pork cutlet. This dish is hearty, texturally rich, nuanced, and is another fun way to embrace creativity and winter produce. I suggest picking up some tonkatsu sauce to accompany or...

Butternut Squash and Smoked Mozzarella Grilled Cheese

Chef Adina Halpern Serves 4 Crunchy, melty, and savory, this flavorful sandwich is one of my favorite ways to utilize squash in a fun way to keep things interesting but seasonal! I love to eat this with a light, acidic salad or some wilted, garlicky greens Ingredients 8 thick slices...

Pommes Dauphine

By Chef Adina Halpern Feeds 4-6 These are French fried potato puffs. What else do I really need to say? I love to eat these as canapes with some smoked salmon dip and caviar. Or just caviar. Or just plain. I’ll take them any way I can get them, really....

Radicchio Salad with Roasted Pears, Chicken, and Maple Vinaigrette

Serves 2-4 Ingredients For the salad: 1 head radicchio   1 cup salad greens 1 pear 1 red onion 2 carrots 1 purple radish 3 tablespoons cinnamon butter 1 bay leaf 2 sprigs of thyme 10 leaves of fresh mint 1 chicken breast 2 tablespoons of olive oil Salt Black...

Sweet Potato Curry 

Feeds 4-6Thai curry is a favorite technique of mine to keep my winter produce from getting monotonous. This is a great season to get creative in the kitchen and really appreciate the ebb and flow of seasonal produce. Luckily for us, winter vegetables are a perfect canvas for bold exciting...

Parmesan and Herb Buttercup Kabocha Squash

Prep: 10 minsCook: 25 minsIngredients 1 - 2 Buttercup Kabocha Squash ⅓ cup shredded parmesan cheese + more for garnishing 2–3 Tbsp. fresh or 1 tsp. Each of dried thyme, sage, rosemary, and oregano 1 Tbsp. butter, melted ½ tsp. garlic powder Salt and pepper to taste Directions Preheat oven...

Fresh Pear Bread

Prep: 15 minutesBake: 55 minutes  Ingredients 3 large eggs, room temperature 1-1/2 cups sugar 3/4 cup vegetable oil 1 teaspoon vanilla extract 3 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon baking soda 1 teaspoon salt 4 cups finely chopped peeled ripe pears (about 4...

Braised Celery with Dijon Mustard Sauce

Ingredients Olive oil 12 ounces celery ribs, trimmed to about 6 inches 1 small shallot, minced 1 cup chicken stock ¼ cup of sweet white wine like Riesling or vermouth 2 heaping tablespoons dijon mustard or grainy mustard 2 tablespoons red wine vinegar 2 tablespoons lemon juice ½ cup extra-virgin...

Candied Sweet Potatoes with Dukkah

Prep Time: 30 minutesCook Time: 2 hoursFor the potatoes: 5–6 medium sweet potatoes (3–4 lbs) 1/2 teaspoon salt 1 stick unsalted butter 2 Tablespoons water 1/4 cup pure maple syrup 1 cup packed light or dark brown sugar 3/4 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger...

Miso Salmon with Seared Baby Bok Choy

It is a common misconception that healthful food cannot possibly taste good. WRONG! When we look to world cuisines, like the cuisines of Asia, we can find ten lifetimes of recipes that are both delicious and healthful. My secret ingredient for this dish is miso. Made from naturally fermented soybeans,...

Newman said: “Use A Spoon” Chopped Salad

When Paul and I agreed to open Dressing Room, one of his first requests was that there always be a really good chopped salad on the menu. He loved an array of flavors and textures in each bite, and he could go on at length about what a pain it...

Savory Tomato Jam

Prep Time: 10 minutesCook Time: 2 - 2.5 hours Ingredients 2 pounds plum or Roma tomatoes, cored and cut into 1-inch pieces 1/2 cup packed dark brown sugar 2 tablespoons apple cider vinegar 1 tablespoon grated peeled fresh ginger (from 1-inch knob) 1 teaspoon kosher salt 1/2 teaspoon ground cumin...

Basque Piperade Sauce

Prep: 10 minsCook: 25 mins Ingredients 2 tablespoons extra virgin olive oil 1 large Spanish onion (chopped) 1 green bell pepper (seeded and sliced) 1 red bell pepper (seeded and sliced) 2 jimmy nardello peppers (seeded and finely sliced) 2 cloves garlic (crushed and finely chopped) 1/2 teaspoon salt 1/4...

Italian Pickled Eggplant

This herbaceous pickled eggplant is a game changer when it comes to preserving. Time consuming, but you’ll be happy you did it when you’re eating it on ricotta toast or throwing it into some pasta in a few months.Prep: 25 minsCook: 6 minsBrine and Cool: 3 hrs Ingredients 6 firm...