Prep time: 15 minutes
Cook time: 15 minutes 

Ingredients​​

• 3 cups blueberries, washed and picked over, divided
• 2 cups sugar
• 1 tablespoons lemon juice
• 1/2 (3-ounce) pouch liquid fruit pectin

Directions

1. In a large pot over medium heat, add about 3/4 of the berries and mash.
2. Add in the remaining berries, sugar, and lemon juice. Stirring constantly, bring to a rolling boil.
3. Add the pouch of fruit pectin. Stirring constantly, bring back to a boil, and continue boiling for 1 more minute.
4. Skim off excess foam.
5. Carefully ladle the hot berry mixture into prepared jars, or other containers.
6. Store in the fridge.