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Red Currant Caipirinha

Sweet and tart currants are added to a classic cocktail to create a refreshing twist!


  • 1 lime
  • 1/2 cup red currants
  • 2 tablespoons sugar, or to taste
  • 1 1/2 ounces cachaça or vodka, or to taste
  • Ice


  1. Remove the red currants from their stems, using a fork to gently tug them downward into a bowl. Reserve a few to garnish.
  2. Cut the lime into 8 wedges. Muddle the wedges with the red currants and sugar in a cocktail shaker. Add cachaça (or vodka) and ice, and shake for 30 seconds.
  3. Transfer to a rocks glass, garnish with more red currants, and serve.