Sweet and tart currants are added to a classic cocktail to create a refreshing twist!

Ingredients

• 1 lime
• 1/2 cup red currants
• 2 tablespoons sugar, or to taste
• 1 1/2 ounces cachaça or vodka, or to taste
• Ice

Directions

1. Remove the red currants from their stems, using a fork to gently tug them downward into a bowl. Reserve a few to garnish.
2. Cut the lime into 8 wedges. Muddle the wedges with the red currants and sugar in a cocktail shaker. Add cachaça (or vodka) and ice, and shake for 30 seconds.
3. Transfer to a rocks glass, garnish with more red currants, and serve.