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Shiso Pesto 

Shiso is a Japanese herb from the mint family. It tastes like a hybrid of Thai basil and mint and it is a great summer herb. It’s refreshing and savory, lends itself to both sweet and savory preparations, and is also great in a cocktail! This Japanese nuanced pesto is super tasty on cold buckwheat soba noodles or with grilled fish.


  • 1 bunch shiso leaves
  • ¼ c. toasted pistachio nuts
  • 2 tablespoons white miso paste
  • 1 clove garlic, pressed
  • 1 lemon (juiced)
  • 1/3 c. olive oil


  1. Blend all ingredients in a food processor or blender.
  2. Adjust seasoning to taste