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Stir Fried Bok Choy

Crisp, tender, savory bok choy has so much great flavor and texture! It is delicious stir fried with lots of salty and savory ingredients to go with it.


  • 2 tablespoons of water
  • 2 teaspoons of soy sauce
  • 1 teaspoon of toasted sesame oil
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of vegetable oil
  • 2 heads Bok Choy, ends trimmed and cut crosswise into strips and washed if needed
  • 1 T butter
  • Toasted sesame seeds for garnish
  • Salt to taste


  1. Combine water, soy sauce, sesame oil, and oyster sauce and set aside.
  2. Heat wok or heavy frying pan until very hot, about 1-2 minutes, then add oil and heat about 30 seconds more.
  3. Add bok choy and salt and stir-fry for 2 minutes.
  4. Add soy sauce mixture and butter and stir fry 1-2 minutes more, until bok choy is still slightly crisp, but getting tender.
  5. Serve hot, sprinkled with toasted sesame seeds if desired.