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Savory Tomato Jam

Prep Time: 10 minutesCook Time: 2 - 2.5 hours Ingredients 2 pounds plum or Roma tomatoes, cored and cut into 1-inch pieces 1/2 cup packed dark brown sugar 2 tablespoons apple cider vinegar 1 tablespoon grated peeled fresh ginger (from 1-inch knob) 1 teaspoon kosher salt 1/2 teaspoon ground cumin...

Basque Piperade Sauce

Prep: 10 minsCook: 25 mins Ingredients 2 tablespoons extra virgin olive oil 1 large Spanish onion (chopped) 1 green bell pepper (seeded and sliced) 1 red bell pepper (seeded and sliced) 2 jimmy nardello peppers (seeded and finely sliced) 2 cloves garlic (crushed and finely chopped) 1/2 teaspoon salt 1/4...

Italian Pickled Eggplant

This herbaceous pickled eggplant is a game changer when it comes to preserving. Time consuming, but you’ll be happy you did it when you’re eating it on ricotta toast or throwing it into some pasta in a few months.Prep: 25 minsCook: 6 minsBrine and Cool: 3 hrs Ingredients 6 firm...

Sweet and Sour Red Cabbage

Prep Time: 7 minsCook Time: 40 mins Ingredients 1/2 large red cabbage, sliced 1/4-inch think 2 tablespoons butter 2 tablespoons sugar 1/4 cup balsamic vinegar Kosher salt Freshly ground black pepper Directions Melt the butter in a large pot over medium heat. Add the thinly sliced red cabbage and toss...

Ricotta Pancakes

Prep time: 10 minutesCook time: 15 minutes  Ingredients 1 cup ricotta cheese 1 cup all-purpose flour 1/2 teaspoon baking powder 1 1/2 tablespoons granulated sugar 1/4 teaspoon fine salt 3/4 cup whole milk 2 large eggs, separated 1/2 teaspoon vanilla extract Butter, for cooking Directions If your ricotta seems to...

Blueberry Jam

Prep time: 15 minutesCook time: 15 minutes Ingredients​​ 3 cups blueberries, washed and picked over, divided 2 cups sugar 1 tablespoons lemon juice 1/2 (3-ounce) pouch liquid fruit pectin Directions In a large pot over medium heat, add about 3/4 of the berries and mash. Add in the remaining berries, sugar,...

Stuffed Spaghetti Squash

This recipe reminds me of stuffed potato skins, but a healthier, fresher, more adult version. Still tastes great with a beer, though. Ingredients 1 spaghetti squash 2 tablespoons olive oil Salt and pepper to taste Olive oil 3 cloves garlic, minced ½ yellow onion, diced 1 cup cherry tomato, halved...

Moroccan Salmon

This stewed salmon recipe is spicy and uses so many of this week’s basket items. Feel free to improvise and add anything that you think would be tasty!Directions 1 pound salmon fillets 1/2 lemon 2 jalapeno peppers 2 bell pepper, cut into strips 1 small tomato, halved and cut into...

Charred Salsa Verde

Charring the tomatillos and peppers in this recipe gives you that smoky, complex flavor that will really set this apart from store bought salsas. Taco Tuesday is on!Ingredients 1 lb tomatillos 3 poblanos 2 jalapenos for an extra spicy kick ⅓ of a large red onion 3 garlic cloves Pinch...

Blistered Shishito Peppers with Garlic Anchovy Butter

Once in season, shishito peppers are wont to pop up blistered or charred on almost every menu you come across. They are a delicious summer staple made even better by the accompaniment of the anchovy garlic butter and the lemon to finish. Ingredients 1 pound shishito peppers 1 stick butter...

Thai Coleslaw

This salad uses some of the best produce that this week’s basket has to offer. All the flavors of the dressing combine to really highlight the sweet crispy cabbage and cucumbers, and the sweetness of the carrots. Ingredients 1 tendersweet cabbage. shredded 3 carrots, grated 1 cup cucumber, diced 1...

Caponata

Caponata is like a Sicilian cousin to ratatouille. It combines some of our favorite summer produce items with a few sweet and salty extras. It is delicious served with crostini and seafood! Ingredients 3/4 cup olive oil 1 large eggplant, cubed 1 medium onion, chopped 3 garlic cloves, chopped or...

Red Currant Caipirinha

Sweet and tart currants are added to a classic cocktail to create a refreshing twist! Ingredients 1 lime 1/2 cup red currants 2 tablespoons sugar, or to taste 1 1/2 ounces cachaça or vodka, or to taste Ice Directions Remove the red currants from their stems, using a fork to...

Heirloom Tomato & Eggplant Tian

From Chef Sheldon Payne, this recipe for tian gets its name from the small oval shaped dish it is traditionally served in. This tian combines the freshness of local Heirloom tomatoes with the nutty quality of eggplant and creamy umami of the Comanche Queen cheese. Ingredients 2 eggplant sliced diagonally...

Chilled Corn Salad

When corn is in season and so sweet and delicious, not much has to be done to it. Corn is the star of this simple dish, with a few supporting characters to really make it shine. Ingredients 5 ears corn, shucked ½ cup small-diced red onion ½ cup small-diced celery...

Blueberry Muffins

Using farm fresh blueberries in something as average and familiar as a blueberry muffin can really take a comforting classic and make it an experience. Ingredients 8 tablespoons butter, room temperature 1 cup sugar 2 large eggs 2 teaspoons baking powder ½ teaspoon salt 1 teaspoon vanilla extract 2 cups...