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Radicchio Salad with Roasted Pears, Chicken, and Maple Vinaigrette

Serves 2-4 Ingredients For the salad: 1 head radicchio   1 cup salad greens 1 pear 1 red onion 2 carrots 1 purple radish 3 tablespoons cinnamon butter 1 bay leaf 2 sprigs of thyme 10 leaves of fresh mint 1 chicken breast 2 tablespoons of olive oil Salt Black...

Parmesan and Herb Buttercup Kabocha Squash

Prep: 10 minsCook: 25 minsIngredients 1 - 2 Buttercup Kabocha Squash ⅓ cup shredded parmesan cheese + more for garnishing 2–3 Tbsp. fresh or 1 tsp. Each of dried thyme, sage, rosemary, and oregano 1 Tbsp. butter, melted ½ tsp. garlic powder Salt and pepper to taste Directions Preheat oven...

Fresh Pear Bread

Prep: 15 minutesBake: 55 minutes  Ingredients 3 large eggs, room temperature 1-1/2 cups sugar 3/4 cup vegetable oil 1 teaspoon vanilla extract 3 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon baking soda 1 teaspoon salt 4 cups finely chopped peeled ripe pears (about 4...

Braised Celery with Dijon Mustard Sauce

Ingredients Olive oil 12 ounces celery ribs, trimmed to about 6 inches 1 small shallot, minced 1 cup chicken stock ¼ cup of sweet white wine like Riesling or vermouth 2 heaping tablespoons dijon mustard or grainy mustard 2 tablespoons red wine vinegar 2 tablespoons lemon juice ½ cup extra-virgin...

Candied Sweet Potatoes with Dukkah

Prep Time: 30 minutesCook Time: 2 hoursFor the potatoes: 5–6 medium sweet potatoes (3–4 lbs) 1/2 teaspoon salt 1 stick unsalted butter 2 Tablespoons water 1/4 cup pure maple syrup 1 cup packed light or dark brown sugar 3/4 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger...

Savory Tomato Jam

Prep Time: 10 minutesCook Time: 2 - 2.5 hours Ingredients 2 pounds plum or Roma tomatoes, cored and cut into 1-inch pieces 1/2 cup packed dark brown sugar 2 tablespoons apple cider vinegar 1 tablespoon grated peeled fresh ginger (from 1-inch knob) 1 teaspoon kosher salt 1/2 teaspoon ground cumin...

Basque Piperade Sauce

Prep: 10 minsCook: 25 mins Ingredients 2 tablespoons extra virgin olive oil 1 large Spanish onion (chopped) 1 green bell pepper (seeded and sliced) 1 red bell pepper (seeded and sliced) 2 jimmy nardello peppers (seeded and finely sliced) 2 cloves garlic (crushed and finely chopped) 1/2 teaspoon salt 1/4...

Italian Pickled Eggplant

This herbaceous pickled eggplant is a game changer when it comes to preserving. Time consuming, but you’ll be happy you did it when you’re eating it on ricotta toast or throwing it into some pasta in a few months.Prep: 25 minsCook: 6 minsBrine and Cool: 3 hrs Ingredients 6 firm...

Sweet and Sour Red Cabbage

Prep Time: 7 minsCook Time: 40 mins Ingredients 1/2 large red cabbage, sliced 1/4-inch think 2 tablespoons butter 2 tablespoons sugar 1/4 cup balsamic vinegar Kosher salt Freshly ground black pepper Directions Melt the butter in a large pot over medium heat. Add the thinly sliced red cabbage and toss...

Ricotta Pancakes

Prep time: 10 minutesCook time: 15 minutes  Ingredients 1 cup ricotta cheese 1 cup all-purpose flour 1/2 teaspoon baking powder 1 1/2 tablespoons granulated sugar 1/4 teaspoon fine salt 3/4 cup whole milk 2 large eggs, separated 1/2 teaspoon vanilla extract Butter, for cooking Directions If your ricotta seems to...

Blueberry Jam

Prep time: 15 minutesCook time: 15 minutes Ingredients​​ 3 cups blueberries, washed and picked over, divided 2 cups sugar 1 tablespoons lemon juice 1/2 (3-ounce) pouch liquid fruit pectin Directions In a large pot over medium heat, add about 3/4 of the berries and mash. Add in the remaining berries, sugar,...

Stuffed Spaghetti Squash

This recipe reminds me of stuffed potato skins, but a healthier, fresher, more adult version. Still tastes great with a beer, though. Ingredients 1 spaghetti squash 2 tablespoons olive oil Salt and pepper to taste Olive oil 3 cloves garlic, minced ½ yellow onion, diced 1 cup cherry tomato, halved...

Moroccan Salmon

This stewed salmon recipe is spicy and uses so many of this week’s basket items. Feel free to improvise and add anything that you think would be tasty!Directions 1 pound salmon fillets 1/2 lemon 2 jalapeno peppers 2 bell pepper, cut into strips 1 small tomato, halved and cut into...

Charred Salsa Verde

Charring the tomatillos and peppers in this recipe gives you that smoky, complex flavor that will really set this apart from store bought salsas. Taco Tuesday is on!Ingredients 1 lb tomatillos 3 poblanos 2 jalapenos for an extra spicy kick ⅓ of a large red onion 3 garlic cloves Pinch...

Blistered Shishito Peppers with Garlic Anchovy Butter

Once in season, shishito peppers are wont to pop up blistered or charred on almost every menu you come across. They are a delicious summer staple made even better by the accompaniment of the anchovy garlic butter and the lemon to finish. Ingredients 1 pound shishito peppers 1 stick butter...

Thai Coleslaw

This salad uses some of the best produce that this week’s basket has to offer. All the flavors of the dressing combine to really highlight the sweet crispy cabbage and cucumbers, and the sweetness of the carrots. Ingredients 1 tendersweet cabbage. shredded 3 carrots, grated 1 cup cucumber, diced 1...