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Blueberry Pie Bars

So I know that frozen items have a stigma, but hear us out! When blueberries are flash frozen at their peak ripeness they are delicious! Perfect for baking and jams. The freezing actually enhances the sweetness and the flavor of the blueberries. And you won’t even be thinking about stigmas...

Parsnip Pizza Crust

I don’t know about you guys, but I am in need of a drastic winter veg rejuvenation session. We’ve roasted them, pureed them, poached them, fried them, and now it feels like we have exhausted all options. THINK. AGAIN. FOLKS! Something that is great about your winter veg, is that...

Spiced Parsnip Cupcakes

With the sweetness that comes with spring dug parsnips, I thought to vamp up the classic carrot cake! Cardamom brings out the earthiness and the pistachios and cream cheese frosting pair perfectly with the flavor. Ingredients 1 cup all purpose flour 1 teaspoon ground cardamom 1 ½ teaspoons baking powder...

Garlic Butter Roasted Gilfeather Turnips

Feeds 4-6 Gilfeather turnips are very special! They have a light, sweet, creamy flavor so they are great when paired with savory items like garlic butter and bacon! Ingredients 5 gilfeather turnips, peeled and cut in wedges 3 slices of bacon, cut into very thin strips 5 tablespoons of garlic...

Butternut Squash and Saffron Risotto

Feeds 4-6 The touch of saffron in this flavorful risotto really compliments the butternut squash in this recipe. The addition of dry sherry and herbs are lovely background flavors, and the crispy pancetta provides a beautiful contrast of textures. An all star balanced dish. Ingredients 1 butternut squash, peeled and diced...

Char-grilled Oyster Mushrooms with Herb Butter

Feeds 4The weather is getting nicer, and all I can think of is grilling outside! These mushrooms are meaty, smoky, and pack a ton of flavor. I highly recommend grilling up a steak and topping it with these umami rich mushrooms. Ingredients 4 clusters of oyster mushrooms 2 cloves of garlic,...

Pickled Shiitake Mushrooms

Pickled mushrooms are one of the best items to have in your fridge throughout the year. Try chopping it up like a relish and spreading it on your burgers! Ingredients 2 cups shiitake mushrooms, stemmed ½ cup soy sauce ½ cup sherry vinegar ¹⁄³ cup sugar 1 piece fresh ginger,...

Swiss Chard, Leek, and Farmer's Cheese Quiche

A good quiche is a necessary recipe to have in your cooking rotation. It fits into every meal of the day. Served warm for breakfast, room temperature for lunch, and as a full dinner. It's also great because you can switch up the add-ins and keep it interesting!Ingredients 2 ½...

Ginger Rye Cake and More

Check out recipes this week using the items in your farm fresh basket - courtesy of Chef Adina!

Sweet, Spicy, Tangy -- Versatile Vinaigrette

Check out recipes this week using the items in your farm fresh basket - courtesy of Caleb Ganzer!

Pommes Dauphine & French Fried Potato Puffs

Delicious French dishes with the items in your basket!