Parmesan and Herb Buttercup Kabocha Squash

Prep: 10 minsCook: 25 minsIngredients 1 - 2 Buttercup Kabocha Squash ⅓ cup shredded parmesan cheese + more for garnishing 2–3 Tbsp. fresh or 1 tsp. Each of dried thyme, sage, rosemary, and oregano 1 Tbsp. butter, melted ½ tsp. garlic powder Salt and pepper to taste Directions Preheat oven...