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From Chef Sheldon Payne, this recipe for tian gets its name from the small oval shaped dish it is traditionally served in. This tian combines the freshness of local Heirloom tomatoes with the nutty quality of eggplant and creamy umami of the Comanche Queen cheese. Ingredients 2 eggplant sliced diagonally...
When life gives you first of the season tomatoes, what do you do? Make a tart! It makes a perfect lunch or a light dinner served with a salad. Ingredients Dough for a 9-inch single crust pie, or use store-bought, rolled into an 11-inch round 1 ½ pounds ripe tomatoes...