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Stuffed Spaghetti Squash

This recipe reminds me of stuffed potato skins, but a healthier, fresher, more adult version. Still tastes great with a beer, though. Ingredients 1 spaghetti squash 2 tablespoons olive oil Salt and pepper to taste Olive oil 3 cloves garlic, minced ½ yellow onion, diced 1 cup cherry tomato, halved...

Moroccan Salmon

This stewed salmon recipe is spicy and uses so many of this week’s basket items. Feel free to improvise and add anything that you think would be tasty!Directions 1 pound salmon fillets 1/2 lemon 2 jalapeno peppers 2 bell pepper, cut into strips 1 small tomato, halved and cut into...

Sauteed Yellow Wax Beans and Arugula Salad

Bright, colorful, sweet wax beans are paired with peppery arugula to make a Summer stunner salad. Ingredients ⅓ cup olive oil 1 pound yellow wax beans, trimmed 3 shallots, thinly sliced 3 garlic cloves, thinly sliced 2 tablespoons lemon juice 1½ teaspoons fresh thyme leaves, finely chopped ½ teaspoon red...

Charred Salsa Verde

Charring the tomatillos and peppers in this recipe gives you that smoky, complex flavor that will really set this apart from store bought salsas. Taco Tuesday is on!Ingredients 1 lb tomatillos 3 poblanos 2 jalapenos for an extra spicy kick ⅓ of a large red onion 3 garlic cloves Pinch...

Blistered Shishito Peppers with Garlic Anchovy Butter

Once in season, shishito peppers are wont to pop up blistered or charred on almost every menu you come across. They are a delicious summer staple made even better by the accompaniment of the anchovy garlic butter and the lemon to finish. Ingredients 1 pound shishito peppers 1 stick butter...

Thai Coleslaw

This salad uses some of the best produce that this week’s basket has to offer. All the flavors of the dressing combine to really highlight the sweet crispy cabbage and cucumbers, and the sweetness of the carrots. Ingredients 1 tendersweet cabbage. shredded 3 carrots, grated 1 cup cucumber, diced 1...

Caponata

Caponata is like a Sicilian cousin to ratatouille. It combines some of our favorite summer produce items with a few sweet and salty extras. It is delicious served with crostini and seafood! Ingredients 3/4 cup olive oil 1 large eggplant, cubed 1 medium onion, chopped 3 garlic cloves, chopped or...

Red Currant Caipirinha

Sweet and tart currants are added to a classic cocktail to create a refreshing twist! Ingredients 1 lime 1/2 cup red currants 2 tablespoons sugar, or to taste 1 1/2 ounces cachaça or vodka, or to taste Ice Directions Remove the red currants from their stems, using a fork to...

Heirloom Tomato & Eggplant Tian

From Chef Sheldon Payne, this recipe for tian gets its name from the small oval shaped dish it is traditionally served in. This tian combines the freshness of local Heirloom tomatoes with the nutty quality of eggplant and creamy umami of the Comanche Queen cheese. Ingredients 2 eggplant sliced diagonally...

Chilled Corn Salad

When corn is in season and so sweet and delicious, not much has to be done to it. Corn is the star of this simple dish, with a few supporting characters to really make it shine. Ingredients 5 ears corn, shucked ½ cup small-diced red onion ½ cup small-diced celery...

Blueberry Muffins

Using farm fresh blueberries in something as average and familiar as a blueberry muffin can really take a comforting classic and make it an experience. Ingredients 8 tablespoons butter, room temperature 1 cup sugar 2 large eggs 2 teaspoons baking powder ½ teaspoon salt 1 teaspoon vanilla extract 2 cups...

Gooseberry - Blueberry Tarts

Mini tarts filled with berries and caramelized sugar are a great treat for your summer BBQs! IngredientsFor the dough: 2 cups all-purpose flour 8 ounces (2 sticks) butter, very cold, cut in small pieces 1 teaspoon salt 1 tablespoon sugar 1/4 cup ice water, or as needed 2 cups sugar...

Sicilian Braised Greens

A mix of greens including kale and swiss chard, these hearty leaves are a great canvas for strong flavor and heart cooking methods. Although braised, these greens are bright and rich. I like to add anchovies to mine, but that's totally optional. Ingredients 1/4 cup pine nuts 2 tbsp olive...

Charred Garlic Scape Pasta

Flavorful and delightfully pungent garlic scapes are a lovely seasonal replacement for garlic in your pasta. This recipe is based on a traditional pesto, but the garlic scapes, cream, and goat cheese give it more depth and texture. Ingredients 1 pound dry pasta 3-4 cups packed spinach 1 cup chopped...

Cornmeal Crusted Stuffed Squash Blossoms

Squash blossoms are the flower of the zucchini plant. They are super delicate, but fry up really well. I like to think of this recipe as a more elevated jalapeno popper. I encourage you to get creative with the filling! For the filling: 2 Tablespoons fromage blanc 2 Tablespoons crumbled...

Tomato Tart

When life gives you first of the season tomatoes, what do you do? Make a tart! It makes a perfect lunch or a light dinner served with a salad. Ingredients Dough for a 9-inch single crust pie, or use store-bought, rolled into an 11-inch round 1 ½ pounds ripe tomatoes...