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Beer Battered Fiddlehead Ferns with Charred Ramp and Dill Sauce

The season’s first fiddlehead ferns have finally arrived! These are available for a short period of time in early spring and are super unique and fun to cook with!  Fiddlehead ferns should be washed and cooked thoroughly before consumption. Raw fiddleheads can potentially upset your stomach if not properly prepared...

Charred Ramp Carbonara

Ramps are the much anticipated sign of a shift in produce from the hearty winter veg to the light and vegetal produce of spring. These intense leafy roots taste like a combo of wild onions and garlic. Extremely sharp and intense, the flavor is balanced out with a good char...

Stir Fried Bok Choy

Crisp, tender, savory bok choy has so much great flavor and texture! It is delicious stir fried with lots of salty and savory ingredients to go with it. Ingredients 2 tablespoons of water 2 teaspoons of soy sauce 1 teaspoon of toasted sesame oil 1 tablespoon of oyster sauce 1...

Lion’s Mane Mushroom Crab Cakes

You have definitely heard mushrooms described as “meaty” before, and with good reason. The lion’s mane mushrooms are an amazing stand in for large lumps of crab meat in this vegetarian crab cake recipe. You can even add in real crab meat for double the texture!Ingredients 2 cups Lion's Mane...

Poached and Grilled Butternut Squash

I love when the seasons overlap and I can combine the last of winter’s produce with the new spring produce! I also would not normally grill butternut squash when it is so cold outside, but when the weather gets warm I can apply different cooking techniques to a familiar item...

Chimichurri

This is one of those all purpose sauces that will taste amazing with really almost anything. Grilled meat, chicken, and fish all pair wonderfully with chimichurri. Mix it with sour cream and use it as a dip for crudite, or don’t mix it with sour cream and use it as...

Cheesy Spinach Dip and Sauce Soubise

Cheesy Spinach Dip This dip is easy to make and a pleasure to eat. Local wilted spinach, mozzarella, and farm fresh sour cream come together to create a dip that you’ll have a hard time saying no to. It’s addicting.Ingredients ½ pound of fresh spinach 1 clove of roasted garlic...

Olive Oil Poached Potatoes with Caper Vinaigrette

Feeds 4-6 Creamy red potatoes dressed with a salty, tangy, herbaceous vinaigrette. Like a warm potato salad. Perfect accompaniment to seafood. And everything else. Ingredients For the potatoes: 2 pounds of red potatoes, cut in 1 inch slices 4 cups of olive oil 3 bay leaves 6 sprigs of thyme 4...

Balsamic Marinated Pork Chop with Creamy Polenta and Pickled Chilis

Feeds 4 Comfort food at its best! The smoked mozzarella and pickled chilis in this recipe add an updated twist to a classic dish. You can use any cut of pork you like for this recipe. You can also substitute chicken if you’re not a pork eater.  Ingredients For the...

Blueberry Pie Bars

So I know that frozen items have a stigma, but hear us out! When blueberries are flash frozen at their peak ripeness they are delicious! Perfect for baking and jams. The freezing actually enhances the sweetness and the flavor of the blueberries. And you won’t even be thinking about stigmas...

Parsnip Pizza Crust

I don’t know about you guys, but I am in need of a drastic winter veg rejuvenation session. We’ve roasted them, pureed them, poached them, fried them, and now it feels like we have exhausted all options. THINK. AGAIN. FOLKS! Something that is great about your winter veg, is that...

Spiced Parsnip Cupcakes

With the sweetness that comes with spring dug parsnips, I thought to vamp up the classic carrot cake! Cardamom brings out the earthiness and the pistachios and cream cheese frosting pair perfectly with the flavor. Ingredients 1 cup all purpose flour 1 teaspoon ground cardamom 1 ½ teaspoons baking powder...

Garlic Butter Roasted Gilfeather Turnips

Feeds 4-6 Gilfeather turnips are very special! They have a light, sweet, creamy flavor so they are great when paired with savory items like garlic butter and bacon! Ingredients 5 gilfeather turnips, peeled and cut in wedges 3 slices of bacon, cut into very thin strips 5 tablespoons of garlic...

Butternut Squash and Saffron Risotto

Feeds 4-6 The touch of saffron in this flavorful risotto really compliments the butternut squash in this recipe. The addition of dry sherry and herbs are lovely background flavors, and the crispy pancetta provides a beautiful contrast of textures. An all star balanced dish. Ingredients 1 butternut squash, peeled and diced...

Char-grilled Oyster Mushrooms with Herb Butter

Feeds 4The weather is getting nicer, and all I can think of is grilling outside! These mushrooms are meaty, smoky, and pack a ton of flavor. I highly recommend grilling up a steak and topping it with these umami rich mushrooms. Ingredients 4 clusters of oyster mushrooms 2 cloves of garlic,...

Pickled Shiitake Mushrooms

Pickled mushrooms are one of the best items to have in your fridge throughout the year. Try chopping it up like a relish and spreading it on your burgers! Ingredients 2 cups shiitake mushrooms, stemmed ½ cup soy sauce ½ cup sherry vinegar ¹⁄³ cup sugar 1 piece fresh ginger,...