Char-grilled Oyster Mushrooms with Herb Butter
Feeds 4The weather is getting nicer, and all I can think of is grilling outside! These mushrooms are meaty, smoky, and pack a ton of flavor. I highly recommend grilling up a steak and topping it with these umami rich mushrooms. Ingredients 4 clusters of oyster mushrooms 2 cloves of garlic,...
Pickled Shiitake Mushrooms
Pickled mushrooms are one of the best items to have in your fridge throughout the year. Try chopping it up like a relish and spreading it on your burgers! Ingredients 2 cups shiitake mushrooms, stemmed ½ cup soy sauce ½ cup sherry vinegar ¹⁄³ cup sugar 1 piece fresh ginger,...
Swiss Chard, Leek, and Farmer's Cheese Quiche
A good quiche is a necessary recipe to have in your cooking rotation. It fits into every meal of the day. Served warm for breakfast, room temperature for lunch, and as a full dinner. It's also great because you can switch up the add-ins and keep it interesting!Ingredients 2 ½...
Ginger Rye Cake and More
Check out recipes this week using the items in your farm fresh basket - courtesy of Chef Adina!
Sweet, Spicy, Tangy -- Versatile Vinaigrette
Check out recipes this week using the items in your farm fresh basket - courtesy of Caleb Ganzer!